Yellow Bell Pepper

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Product Overview

Elevate your meals with the delightful flavor of Yellow Bell Peppers. Packed with essential vitamins like A and C, and minerals such as calcium and magnesium, these peppers add both taste and nutrition to your dishes. Known as yellow capsicum, their crisp flavor enhances a variety of recipes. Whether diced in chili, sliced in deli sandwiches, or stir-fried with steak, Yellow Bell Peppers bring versatility to your culinary creations. Hollow them out for a savory stuffed pepper filled with sausage, mushrooms, and rice. Naturally low in calories, exceptionally rich in antioxidants, and delicious cooked or uncooked, these peppers are a must-have for scrumptious lunches and dinners.

  • Naturally low in calories
  • Exceptionally rich in vitamin C and other antioxidants
  • Versatile and delicious cooked or uncooked
  • Adds delicious flavor to a variety of recipes with fresh yellow peppers

Usage Suggestions

Dice Yellow Bell Peppers for a hearty chili or other savory dishes. Slice them to enhance the flavor of deli sandwiches. Saute with onions and serve on a hoagie roll with bratwurst for a delicious twist. Stir-fry with thinly-sliced steak and serve with rice for a satisfying meal.

Environmental and Ethical Practices

Our commitment to sustainability is evident in our eco-friendly packaging.

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Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

1 serving per container

Serving Size 148 g

Amount per serving
Calories 50
Total Fat 0.4g
Saturated Fat 0.058g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 4.0mg
Total Carbohydrate 11.8g
Dietary Fiber 1.7g
Protein 1.86g
Vitamin A 372.0IU
Vitamin C 341.3mg
Calcium 20.0mg
Potassium 394.0mg
Iron 0.86mg
Vitamin D 0.0IU
Thiamin 0.052mg
Riboflavin 0.047mg
Niacin 1.655mg
Vitamin B6 0.312mg
Vitamin B12 0.0ug
Phosphorus 45.0mg
Magnesium 22.0mg
Zinc 0.32mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

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