Product Overview

Elevate your meals with the delightful flavor of Yellow Bell Peppers. Packed with essential vitamins like A and C, and minerals such as calcium and magnesium, these peppers add both taste and nutrition to your dishes. Known as yellow capsicum, their crisp flavor enhances a variety of recipes. Whether diced in chili, sliced in deli sandwiches, or stir-fried with steak, Yellow Bell Peppers bring versatility to your culinary creations. Hollow them out for a savory stuffed pepper filled with sausage, mushrooms, and rice. Naturally low in calories, exceptionally rich in antioxidants, and delicious cooked or uncooked, these peppers are a must-have for scrumptious lunches and dinners.

• Naturally low in calories
• Exceptionally rich in vitamin C and other antioxidants
• Versatile and delicious cooked or uncooked
• Adds delicious flavor to a variety of recipes with fresh yellow peppers

Usage Suggestions

Dice Yellow Bell Peppers for a hearty chili or other savory dishes. Slice them to enhance the flavor of deli sandwiches. Saute with onions and serve on a hoagie roll with bratwurst for a delicious twist. Stir-fry with thinly-sliced steak and serve with rice for a satisfying meal.

Environmental and Ethical Practices

Our commitment to sustainability is evident in our eco-friendly packaging.