Enhance your meals with the delicious flavor of Jalapeno Peppers. Naturally low in calories, fat, and cholesterol, this vegetable is a great source of vitamins C, B6, A, and K, as well as folate and manganese. Jalapeno peppers have a range of pungency, and a crisp flavor that enhances a variety of recipes. Stuff jalapeno peppers with cheese and wrap in bacon for everyone?s favorite poppers, add them to enchiladas, put some diced jalapeno in your famous chili recipe, or make a zesty salsa using fresh jalapeno peppers. You can even add some diced jalapeno peppers and cheese to cornbread batter for a delectable chile cheese cornbread that will have everyone asking for seconds. Lunches and dinners are more scrumptious when fresh Jalapeno Peppers are part of the meal.