Product Overview

Revitalize your meals with the delectable flavor of Red Bell Peppers. Brimming with essential vitamins like A and C, along with minerals such as calcium and magnesium, this vegetable adds both taste and nutritional value to your recipes. Also known as red capsicum, its crisp flavor elevates a variety of dishes. Dice and add to hearty chili, sauté with onions, or stir-fry with thinly-sliced steak and serve with rice. Hollowed-out, they create savory stuffed peppers filled with sausage, mushrooms, and rice. Naturally low in calories, exceptionally rich in antioxidants, and delicious cooked or uncooked, Red Bell Peppers are a versatile and nutritious kitchen essential.

• Naturally low in calories
• Exceptionally rich in vitamin C and other antioxidants
• Versatile and delicious cooked or uncooked
• Adds delicious flavor to a variety of recipes with fresh red peppers

Usage Suggestions

Dice Red Bell Peppers for a hearty chili or incorporate them into various savory dishes. Slice and sauté with onions to enhance the flavor and texture of your meals. Stir-fry with thinly-sliced steak and serve with rice for a satisfying and flavorful dish.

Environmental and Ethical Practices

Our commitment to sustainability is evident in our eco-friendly packaging.