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Ginger Root is an extremely versatile root known for its popularity in Asian and Indian cooking. The Chinese, Japanese, and East Indians use Ginger Root in many forms by grating or grinding the root in tea or recipes. Fresh Ginger is available in two forms; Young Ginger and Mature Ginger. Young Ginger is very tender and has a milder flavor than its mature counterpart, which has a tough skin that preserves a peppery, slightly sweet-spicy flesh underneath. Organic Ginger Root serves a variety of usages and is utilized to make confections, baked goods, and even certain liqueurs. Organic Ginger is the flavor of popular beverages like Ginger Ale and Ginger Beer. It is delicious in many savory dishes such as soups, curries, and meats and is indispensable in the making of sweets such as Gingerbread, Gingersnaps, and many spice cookies.
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