Toufayan Classic Plain Bagels are made from top quality, wholesome ingredients. Our Classic Plain Bagels are Cholesterol Free, Trans Fat Free, Kosher Pareve and Naturally Vegan, with 10g of protein each. With 10g of Protein each, these bagels are a good source of Calcium and Iron, an excellent source of Vitamin B1, B2, and B3, and a delicious, healthy bread you can feel good about serving your family.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan® Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specific consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
