Roman Meal Sandwich Bread
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From Our Family to Your Family. Roman Meal was born in 1912 when Dr. Robert Jackson reversed his failing health through diet and exercise. Dr. Jackson emulated the ancient Roman centurion's daily menu of whole wheat or whole rye and added bran and flaxseed. The Mattaei family, with bread-baking heritage dating back to the 1800's, purchase the recipe in 1927 to include in their breads and cereals. With a strong commitment to health and whole grains, Roman Meal Company continues to make breads that are healthy and taste great. Roman Meal bakes most of their bread varieties with whole wheat or whole grains as the leading ingredient.
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