Parmalat Milk Fat Free
Product Overview
Parmalat Lactose-Free Milk offers the rich, authentic taste of real milk without the lactose, making it gentle on the stomach and suitable for everyone. Packed with the same nutritional benefits as regular milk, this lactose-free option features a natural enzyme that breaks down lactose, ensuring easy digestion. Enjoy the convenience of Parmalat's UHT Grade A milk, rich in Vitamins A & D, and with 38% less fat than whole milk. Preservative-free and requiring no refrigeration until opened, it's perfect for on-the-go freshness, whether chilled at home or taken camping.
- Lactose-Free Delight: Enjoy real milk taste without lactose concerns.
- Easy Digestion: Natural enzyme breaks down lactose for smooth digestion.
- Nutrient-Rich: Offers the same nutritional benefits as regular milk.
- Convenient UHT Grade A: Preservative-free, requiring no refrigeration until opened.
- Reduced Fat: 38% less fat than whole milk, with reduced fat per serving.
Usage Suggestions
Everyday Enjoyment: Substitute Parmalat Lactose-Free Milk seamlessly into your daily routine. On-the-Go Freshness: Ideal for those who are away from home, camping, or traveling. Chilled Perfection: Serve it chilled to experience the full freshness and taste.
Environmental and Ethical Practices
Our commitment to sustainability is evident in our eco-friendly packaging.
Short Description | Nutrition factsRefer to the product label for full dietary information, which may be available as an alternative product image. 4 servings per container Serving Size 240.00 ml Amount per serving
Calories 120
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
0%
Cholesterol 20mg
6%
Sodium 115mg
5%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
Sugars 12g
-%
Includes Added Sugars 0g
0%
Protein 8g
-%
Vitamin A 10%
Vitamin C 2%
Calcium 300mg
25%
Iron -
Vitamin D -
10%
Riboflavin 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: |
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