Product Overview

Westbrae Natural Organic Kidney Beans, Low Sodium, 15 Ounce, serve as a wholesome foundation for vibrant, nutritious meals, aligning with the Vegetarian Diet Pyramid. Since 1970, Westbrae Natural upholds its commitment to delicious and natural foods, supporting organic farming. Ideal for vegetarians and those embracing balanced diets, our USDA Organic beans boast low sodium and Non-GMO Project verification. Packed in recyclable cans with Non-BPA lining, our beans maintain freshness. Explore culinary creativity by incorporating them into diverse recipes, enhancing entrees and sides. Choose Westbrae Natural for organic, eco-friendly choices, contributing to a healthier lifestyle and planet.

• Nutrient-Rich Foundation: Organic, low-sodium kidney beans form a nutritious cornerstone for meals.
• Vegetarian Diet Inclusion: Complements the Vegetarian Diet Pyramid, ideal for a balanced lifestyle.
• Wholesome Heritage: Since 1970, Westbrae Natural prioritizes natural foods, supporting organic farming.
• Versatile Culinary Use: Elevate diverse recipes, creating flavorful entrees and side dishes with a hint of ethnic flair.

Usage Suggestions

Vegetarian Delight: Integrate kidney beans into vegetarian dishes, enhancing nutritional value. Ethnic Fusion: Add spice to create ethnic-inspired flavors, elevating your culinary repertoire. Sustainable Choices: Opt for eco-friendly options with recyclable cans, supporting environmental well-being.

Environmental and Ethical Practices

Our commitment to sustainability is evident in our eco-friendly packaging.