Fontana Candida Frascati

Terroir: Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome. Vinification: The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is fermented and aged in stainless steel and then bottled under nitrogen to protect its freshness and lush fruit flavors.