Sargento Hard Parmesan Cheese
Product Overview
Savor the richness of Sargento® Parmesan Cheese, a full-bodied and nutty delight that elevates your culinary creations. Shredded from authentic blocks of real, natural cheese, this Parmesan adds convenience and a touch of luxury to every meal. Whether sprinkled on pizza, stirred into risotto, or enhancing breakfast, lunch, and dinner recipes, its robust flavor makes it the perfect topping for a wide variety of foods.
- Full-bodied and nutty flavor profile
 - Shredded from real, natural cheese blocks for authenticity
 - Convenient and versatile topping for various dishes
 - Elevates the flavor of favorite Italian recipes
 - Adds a rich finish to breakfast, lunch, and dinner meals
 
Usage Suggestions
Sprinkle generously on pizza for a burst of Parmesan goodness. Stir into creamy risotto to enhance the overall flavor profile. Elevate breakfast dishes, like omelets or scrambled eggs, with a generous sprinkle. Enhance the richness of lunch salads by incorporating Parmesan shreds. Use as a finishing touch for dinner recipes, from pasta dishes to grilled vegetables.
Environmental and Ethical Practices
Our commitment to sustainability is evident in our eco-friendly packaging.
| Short Description | Nutrition factsRefer to the product label for full dietary information, which may be available as an alternative product image. 5 servings per container Serving Size 1/4 CUP (28g) Amount per serving 
        Calories 110 
    Total Fat 7g 
        9% 
    Saturated Fat 4.5g 
        23% 
    Trans Fat 0g 
        
    Cholesterol 20mg 
        6% 
    Sodium 260mg 
        12% 
    Total Carbohydrates 1g 
        0% 
    Dietary Fiber 0g 
        0% 
    Total Sugars 0g 
        
    Protein 10g 
        
    Vitamin D 0% 
        
    Calcium 25% 
        
    Iron 0% 
        
    Potassium 25mg 
        
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 
     | 
|---|

 
 
















 
















