Product Overview

Indulge in the rich, full flavor of our Vegetarian Baked Beans—a delightful meat-free rendition of the classic. Slow-cooked navy beans immersed in a tangy sauce, seasoned with brown sugar and a unique spice blend, offer a savory experience. Opt for the Reduced Sodium option for a mindful choice. Loaded with 11g of protein and 8g of fiber per cup, these gluten-free, cholesterol-free, and fat-free beans cater to both taste and nutrition. Whether a mainstay in a hearty meal or a quick, protein-packed snack, BUSH'S Vegetarian Baked Beans uphold our century-old commitment to quality and exceptional taste.

• Meat-Free Delight: A delicious, vegetarian twist on classic baked beans.
• Slow-Cooked Goodness: Tender navy beans in a tangy sauce with brown sugar and spices.
• Reduced Sodium Option: A mindful choice for those watching sodium intake.
• Protein & Fiber-Rich: 11g of protein and 8g of fiber per cup for a nutritious boost.
• Gluten-Free, Cholesterol-Free, Fat-Free: A healthy choice for diverse dietary needs.

Usage Suggestions

Main Course Excellence: Incorporate into casseroles, salads, or wraps for a hearty meal. Protein-Packed Snacking: Heat and enjoy a cup on its own for a quick, satisfying snack. Side Dish Staple: Complement various meals with the savory goodness of Vegetarian Baked Beans.

Environmental and Ethical Practices

Our commitment to sustainability is evident in our eco-friendly packaging.